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Quick Sausage and Bean Casserole
70% authentic · British
A simplified and faster version of the classic, this sausage casserole uses canned beans and a quicker cooking time for a weeknight-friendly meal.
Ingredients
- Cooked sausages (e.g., Cumberland or Lincolnshire)400g
- Canned baked beans in tomato sauce2 cans (approx. 400g each)
- Onion1 large
- Canned chopped tomatoes1 can (400g)
- Cheddar cheese, grated100g
- Olive oil1 tbsp
- Saltto taste
- Black pepperto taste
Steps
- 1
Preheat oven to 190°C (375°F).
- 2
Slice the cooked sausages into bite-sized pieces.
- 3
Heat olive oil in an ovenproof skillet or casserole dish over medium heat. Add chopped onion and cook until softened, about 5 minutes.
- 4
Add the sliced sausages, baked beans (undrained), and chopped tomatoes to the dish. Stir to combine.
- 5
Season with salt and pepper.
- 6
Sprinkle the grated cheddar cheese over the top.
- 7
Bake for 25-30 minutes, or until the casserole is bubbling and the cheese is golden brown and melted.
- 8
Serve hot.
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