45 mintime
Easydifficulty
6Servings
—Rating
Nutrition facts
550 kcalCalories
25 gProtein
40 gCarbs
35 gFat
Per serving · Approximate values estimated by AI
Quick & Easy Ground Beef Casserole
80% authentic · American
A simplified version of the classic, this quick ground beef casserole uses fewer ingredients and comes together in a flash for busy weeknights.
Ingredients
Servings6
- Ground beef1 pound
- Condensed cream of chicken soup1 can (10.5 oz)
- Sour cream1/2 cup
- Crushed potato chips2 cups
- Saltto taste
- Black pepperto taste
Steps
- 1
Preheat oven to 375°F (190°C).
- 2
In a skillet, cook ground beef until browned. Drain grease and season with salt and pepper.
- 3
Stir in the condensed cream of chicken soup and sour cream until well combined.
- 4
Spread the beef mixture into a greased 8x8 inch baking dish.
- 5
Top evenly with crushed potato chips.
- 6
Bake for 20-25 minutes, or until heated through and the topping is golden.
- 7
Let rest for a few minutes before serving.
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