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Spicy Tuna Poke Bowl
70% authentic · Hawaiian-Japanese Fusion
A deconstructed spicy tuna roll served over sushi rice, topped with fresh vegetables and a spicy sauce, inspired by Hawaiian poke bowls.
Ingredients
- Sushi rice (cooked)4 cups
- Sushi-grade tuna (cubed)1 lb
- Japanese mayonnaise1/4 cup
- Sriracha sauce2 tbsp
- Soy sauce1 tbsp
- Sesame oil1 tsp
- Avocado (cubed or sliced)1
- Edamame (shelled)1/2 cup
- Shredded carrots1/2 cup
- Sliced red onion1/4 cup
- Sesame seedsfor garnish
Steps
- 1
In a bowl, combine the Japanese mayonnaise, Sriracha sauce, soy sauce, and sesame oil to make the spicy sauce. Mix well.
- 2
Add the cubed sushi-grade tuna to the spicy sauce and gently toss to coat. Let it marinate for at least 10 minutes.
- 3
Divide the cooked sushi rice among four bowls.
- 4
Top the rice in each bowl with the marinated spicy tuna. Arrange the cubed avocado, shelled edamame, shredded carrots, and sliced red onion around the tuna.
- 5
Garnish with sesame seeds.
- 6
Serve immediately.
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