30 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
450 kcalCalories
18 gProtein
55 gCarbs
18 gFat
Per serving · Approximate values estimated by AI
Quick Tuna Sushi Bake
75% authentic · Fusion
A simplified version of the classic, using pre-cooked rice and fewer ingredients for a faster weeknight meal. Still delivers that beloved creamy, savory sushi bake flavor.
Ingredients
Servings4
- Pre-cooked sushi rice3 cups
- Canned tuna (in water, drained)1 can (5 oz)
- Japanese mayonnaise1/3 cup
- Sriracha1 tbsp
- Soy sauce1 tsp
- Nori sheets (cut into strips)1 sheet
- Toasted sesame seeds1 tsp
- Saltpinch
- Black pepperpinch
Steps
- 1
Preheat oven to 375°F (190°C). Lightly grease a small baking dish.
- 2
In a bowl, mix drained tuna, Japanese mayonnaise, sriracha, soy sauce, salt, and pepper.
- 3
Spread the pre-cooked sushi rice evenly in the prepared baking dish.
- 4
Top the rice with the tuna mixture, spreading it evenly.
- 5
Bake for 15-20 minutes, until heated through and the top is lightly golden.
- 6
Garnish with nori strips and sesame seeds.
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