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Quick Strawberry Shortcake with Angel Food Cake
20 mintime
Easydifficulty
4Servings
Rating
Nutrition facts
380 kcalCalories
5 gProtein
45 gCarbs
20 gFat

Approximate values estimated by AI

Quick Strawberry Shortcake with Angel Food Cake

70% authentic · American

A simplified version using store-bought angel food cake for a faster assembly, still featuring fresh strawberries and whipped cream.

Ingredients

Servings4
  • Fresh strawberries1 lb
  • Granulated sugar1/4 cup
  • Store-bought angel food cake1 loaf
  • Heavy cream1 cup
  • Powdered sugar2 tbsp
  • Vanilla extract1/2 tsp

Steps

  1. 1

    Hull and slice the strawberries. Toss with granulated sugar and let sit for 10-15 minutes.

  2. 2

    Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.

  3. 3

    Slice the angel food cake into 8 thick slices.

  4. 4

    To assemble, place a slice of angel food cake on a plate. Top generously with strawberries and a dollop of whipped cream. Repeat for additional layers or servings.

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