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Quick Strawberry Shortcake with Angel Food Cake
70% authentic · American
A simplified version using store-bought angel food cake for a faster assembly, still featuring fresh strawberries and whipped cream.
Ingredients
- Fresh strawberries1 lb
- Granulated sugar1/4 cup
- Store-bought angel food cake1 loaf
- Heavy cream1 cup
- Powdered sugar2 tbsp
- Vanilla extract1/2 tsp
Steps
- 1
Hull and slice the strawberries. Toss with granulated sugar and let sit for 10-15 minutes.
- 2
Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- 3
Slice the angel food cake into 8 thick slices.
- 4
To assemble, place a slice of angel food cake on a plate. Top generously with strawberries and a dollop of whipped cream. Repeat for additional layers or servings.
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