30 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
350 kcalCalories
25 gProtein
30 gCarbs
10 gFat
Per serving · Approximate values estimated by AI
Quick Weeknight Chicken Noodle Soup
70% authentic · American
A simplified version of chicken noodle soup, perfect for busy weeknights, using pre-cooked chicken and store-bought broth for speed.
Ingredients
Servings4
- Pre-cooked rotisserie chicken3 cups, shredded
- Chicken broth8 cups
- Carrots2 medium, diced
- Celery stalks2, diced
- Garlic powder1 tsp
- Dried thyme1 tsp
- Short pasta (like elbow macaroni or ditalini)4 oz
- Saltto taste
- Black pepperto taste
- Fresh chives2 tbsp, chopped
Steps
- 1
In a large pot, combine chicken broth, diced carrots, diced celery, garlic powder, and dried thyme.
- 2
Bring to a boil, then reduce heat and simmer for 10 minutes, or until vegetables are tender-crisp.
- 3
Add the short pasta and cook according to package directions.
- 4
Stir in the shredded rotisserie chicken and heat through for about 2-3 minutes.
- 5
Season with salt and pepper to taste. Garnish with fresh chives before serving.
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