30 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
400 kcalCalories
28 gProtein
30 gCarbs
18 gFat
Approximate values estimated by AI
Quick & Easy Chicken Gnocchi Soup
80% authentic · Italian-American
A simplified version of the classic, using pre-cooked chicken and store-bought gnocchi for a faster weeknight meal.
Ingredients
Servings4
- Rotisserie chicken, shredded2 cups
- Butter2 tbsp
- Garlic, minced2 cloves
- Chicken broth6 cups
- Half-and-half or milk1 cup
- Fresh spinach3 oz
- Shelf-stable potato gnocchi16 oz
- Saltto taste
- Black pepperto taste
Steps
- 1
Melt butter in a large pot over medium heat. Add minced garlic and cook for 30 seconds until fragrant.
- 2
Pour in chicken broth and bring to a simmer.
- 3
Add the potato gnocchi and cook according to package directions, usually 2-3 minutes.
- 4
Stir in half-and-half (or milk) and shredded rotisserie chicken. Heat through gently.
- 5
Add spinach and stir until wilted.
- 6
Season with salt and black pepper to taste.
- 7
Serve immediately.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
