Approximate values estimated by AI
Quick & Easy Beef Noodle Soup
60% authentic · Fusion
A simplified version of beef noodle soup, using pre-cooked beef or faster-cooking cuts and a flavorful broth base for a satisfying meal in under an hour.
Ingredients
- Beef sirloin or flank steak500 g
- Beef broth1.5 liters
- Soy sauce100 ml
- Oyster sauce2 tbsp
- Sesame oil1 tbsp
- Garlic3 cloves
- Ginger2 cm piece
- Noodles (egg noodles or ramen)300 g
- Carrots1 medium
- Green onions2 stalks
- Saltto taste
- Black pepperto taste
- Wateras needed
Steps
- 1
Thinly slice the beef against the grain. Mince garlic and ginger.
- 2
In a pot, combine beef broth, soy sauce, oyster sauce, sesame oil, minced garlic, and minced ginger. Bring to a simmer.
- 3
Add thinly sliced beef to the simmering broth. Cook for 2-3 minutes until just cooked through. Do not overcook.
- 4
Add julienned carrots and cook for another 2-3 minutes until slightly tender.
- 5
Meanwhile, cook noodles according to package directions.
- 6
Season the broth with salt and black pepper to taste.
- 7
Divide cooked noodles among bowls. Ladle the hot broth, beef, and carrots over the noodles. Garnish with sliced green onions.
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