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Simple Salt and Pepper Fried Eggs
5 mintime
Easydifficulty
1Servings
—Rating
Nutrition facts
180 kcalCalories
12 gProtein
1 gCarbs
14 gFat

Approximate values estimated by AI

Simple Salt and Pepper Fried Eggs

Traditional dish · Global

A quick and easy breakfast or snack, featuring perfectly fried eggs seasoned with salt and pepper.

Ingredients

Servings1
  • Salt1 pinch
  • Black pepper1 pinch
  • Cooking oil1 tsp
  • Eggs2 large

Steps

  1. 1

    Heat the cooking oil in a frying pan over medium heat.

  2. 2

    Crack the eggs directly into the hot pan. Be careful not to break the yolks.

  3. 3

    Cook for 2-3 minutes, or until the whites are set but the yolks are still runny.

  4. 4

    Season generously with salt and black pepper.

  5. 5

    Carefully slide the eggs onto a plate and serve immediately.

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