
Approximate values estimated by AI
Simple Salt and Pepper Fried Eggs
Traditional dish · Global
A quick and easy breakfast or snack, featuring perfectly fried eggs seasoned with salt and pepper.
Ingredients
- Salt1 pinch
- Black pepper1 pinch
- Cooking oil1 tsp
- Eggs2 large
Steps
- 1
Heat the cooking oil in a frying pan over medium heat.
- 2
Crack the eggs directly into the hot pan. Be careful not to break the yolks.
- 3
Cook for 2-3 minutes, or until the whites are set but the yolks are still runny.
- 4
Season generously with salt and black pepper.
- 5
Carefully slide the eggs onto a plate and serve immediately.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.







