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Crispy Yogurt-Coated Eggs
70% authentic · American
A surprisingly delightful and crispy take on fried eggs, with a tangy yogurt coating that fries up golden brown and delicious.
Ingredients
- Eggs4
- Greek yogurt1/2 cup
- Crisps1 cup, crushed
- Salt1/4 tsp
- Black pepper1/4 tsp
- Cooking oil2 tbsp
Steps
- 1
Crush the crisps into fine crumbs using a bowl and the bottom of a glass or a rolling pin. Place the crumbs in a shallow dish.
- 2
In a separate shallow dish, whisk the Greek yogurt with salt and black pepper until smooth.
- 3
Crack two eggs into the yogurt mixture and gently coat them, being careful not to break the yolks. Let them sit for about 30 seconds.
- 4
Carefully transfer the yogurt-coated eggs to the crushed crisps. Gently press to ensure they are fully coated on all sides.
- 5
Heat the cooking oil in a frying pan over medium heat. Once shimmering, carefully place the coated eggs into the pan.
- 6
Fry for 3-4 minutes per side, or until the crisp coating is golden brown and crispy, and the egg whites are set. The yolks should remain runny.
- 7
Carefully remove the eggs from the pan and serve immediately.
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