7 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
95 kcalCalories
0.8 gProtein
24 gCarbs
0.3 gFat
Approximate values estimated by AI
Sparkling Matcha Lemonade
75% authentic · Modern Fusion
A fizzy and invigorating twist on matcha lemonade, using sparkling water for an extra layer of refreshment.
Ingredients
Servings4
- Ceremonial Grade Matcha Powder2 tsp
- Hot Water (175°F/80°C)1/4 cup
- Fresh Lemon Juice3/4 cup
- Agave Nectar or Simple Syrup1/4 cup (or to taste)
- Chilled Sparkling Water3 cups
- Ice Cubes4 cups
- Mint Sprigs (for garnish)4
- Lemon Wheels (for garnish)4
Steps
- 1
Whisk matcha powder with hot water until smooth and frothy. Set aside.
- 2
In a pitcher, combine the fresh lemon juice and agave nectar/simple syrup. Stir until dissolved.
- 3
Gently pour the whisked matcha into the lemon mixture, stirring lightly to create swirls.
- 4
Fill glasses with ice cubes.
- 5
Pour the matcha-lemon mixture into the glasses, filling about halfway.
- 6
Top off each glass with chilled sparkling water.
- 7
Garnish with a mint sprig and a lemon wheel.
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