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Classic Strawberry Matcha Latte
10 mintime
Easydifficulty
1Servings
—Rating
Nutrition facts
350 kcalCalories
10 gProtein
45 gCarbs
12 gFat

Per serving · Approximate values estimated by AI

BeverageLatte

Classic Strawberry Matcha Latte

Traditional dish · Japanese-inspired

A delightful and visually appealing latte that balances the earthy notes of matcha with the sweet freshness of strawberries. This classic version uses traditional ingredients for an authentic taste.

Ingredients

Servings1
  • Ceremonial Grade Matcha Powder2 tsp
  • Hot Water (175°F/80°C)2 oz
  • Fresh Strawberries1/2 cup
  • Granulated Sugar or Simple Syrup1-2 tbsp
  • Milk (dairy or non-dairy)8 oz
  • Ice Cubes1 cup

Steps

  1. 1

    Prepare the strawberry puree: Blend fresh strawberries with sugar or simple syrup until smooth. Strain if desired for a smoother texture.

  2. 2

    In a small bowl, whisk matcha powder with hot water (175°F/80°C) using a bamboo whisk (chasen) until frothy and smooth. Ensure no clumps remain.

  3. 3

    Assemble the latte: Pour the strawberry puree into the bottom of a serving glass. Add ice cubes.

  4. 4

    Gently pour the milk over the ice, filling the glass about two-thirds full.

  5. 5

    Slowly pour the whisked matcha mixture over the milk, creating a distinct layer.

  6. 6

    Garnish with a fresh strawberry slice or a sprinkle of matcha powder, if desired.

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