5 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
120 kcalCalories
1 gProtein
30 gCarbs
0.5 gFat
Approximate values estimated by AI
Classic Matcha Lemonade
Traditional dish · Japanese-inspired
A refreshing and vibrant beverage combining the earthy notes of matcha green tea with the zesty tang of fresh lemon juice and a touch of sweetness.
Ingredients
Servings4
- Ceremonial Grade Matcha Powder2 tsp
- Hot Water (175°F/80°C)1/2 cup
- Fresh Lemon Juice1 cup
- Simple Syrup (1:1 sugar and water)1/2 cup (or to taste)
- Cold Water2 cups
- Ice Cubes4 cups
- Lemon Slices (for garnish)4
Steps
- 1
In a small bowl, whisk the matcha powder with the hot water until smooth and frothy. Set aside.
- 2
In a large pitcher, combine the fresh lemon juice, simple syrup, and cold water. Stir well.
- 3
Pour the whisked matcha mixture into the pitcher with the lemonade base. Stir gently to create swirls.
- 4
Fill glasses with ice cubes.
- 5
Pour the matcha lemonade over the ice.
- 6
Garnish each glass with a lemon slice.
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