12 mintime
Mediumdifficulty
1Servings
—Rating
Nutrition facts
380 kcalCalories
6 gProtein
35 gCarbs
25 gFat
Per serving · Approximate values estimated by AI
Spiced Mango Matcha Latte with Coconut Milk
60% authentic · Southeast Asian-inspired Fusion
A tropical twist on the classic, featuring the rich creaminess of coconut milk and a hint of warming spices, complementing the mango and matcha.
Ingredients
Servings1
- Matcha powder2 tsp
- Hot water2 oz
- Full-fat coconut milk8 oz
- Ripe mango1/2 cup, pureed
- Honey or maple syrup1 tsp
- Ground cardamom1/8 tsp
- Toasted coconut flakes (for garnish)1 tsp
Steps
- 1
Whisk matcha powder with hot water until smooth. Stir in ground cardamom.
- 2
In a saucepan, gently warm the coconut milk with honey or maple syrup. Do not boil.
- 3
In a serving glass, add the mango puree.
- 4
Pour the warm coconut milk mixture over the mango puree.
- 5
Slowly pour the matcha mixture over the coconut milk to create layers.
- 6
Garnish with toasted coconut flakes. Serve warm.
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