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Spiced Banana Pudding Matcha Latte with Cardamom
60% authentic · Fusion
An aromatic twist on the classic, this version incorporates the warm, exotic spice of cardamom into the banana pudding matcha latte, adding a sophisticated and regional flair.
Ingredients
- Matcha powder1 tsp
- Hot water2 tbsp
- Milk8 oz
- Ripe banana1/2 medium
- Sweetened condensed milk2 tbsp
- Vanilla extract1/4 tsp
- Ground cardamom1/8 tsp
- Vanilla wafer cookies2
Steps
- 1
In a small bowl, whisk matcha powder with hot water until smooth and frothy. Set aside.
- 2
In a blender, combine milk, half ripe banana, sweetened condensed milk, vanilla extract, and ground cardamom. Blend until smooth.
- 3
Lightly crush 2 vanilla wafer cookies and add to the blender. Pulse a few times to incorporate.
- 4
Pour the spiced banana mixture into a serving mug.
- 5
Gently pour the prepared matcha mixture over the banana mixture, creating a layered effect.
- 6
Garnish with a pinch of ground cardamom and a banana chip.
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