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Spicy Blackened Mahi-Mahi Tacos with Chipotle Crema
30 mintime
Mediumdifficulty
4Servings
—Rating
Nutrition facts
520 kcalCalories
40 gProtein
35 gCarbs
25 gFat

Per serving · Approximate values estimated by AI

SeafoodSpicy Tacos

Spicy Blackened Mahi-Mahi Tacos with Chipotle Crema

Traditional dish · Cajun/Mexican Fusion

Mahi-mahi seasoned with a bold blackened spice blend and pan-seared, served in corn tortillas with a smoky chipotle crema and fresh toppings.

Ingredients

Servings4
  • Mahi-Mahi fillets1.5 lbs
  • Corn tortillas12
  • Blackening seasoning3 tbsp
  • Butter (melted)4 tbsp
  • Shredded lettuce2 cups
  • Pico de gallo1 cup
  • Sour cream1/2 cup
  • Chipotle peppers in adobo sauce (minced)1-2
  • Lime juice1 tbsp
  • Cilantro (chopped, for garnish)as needed
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    Cut mahi-mahi fillets into 1-inch pieces. Pat dry.

  2. 2

    In a shallow dish, combine blackening seasoning with salt and pepper.

  3. 3

    Dredge the mahi-mahi pieces in the blackening seasoning, ensuring an even coating.

  4. 4

    Heat a cast-iron skillet over medium-high heat. Add melted butter.

  5. 5

    Sear the seasoned mahi-mahi pieces for about 2-3 minutes per side, until a dark crust forms and the fish is cooked through. Avoid overcrowding the pan; cook in batches if necessary.

  6. 6

    While the fish is cooking, prepare the chipotle crema: In a small bowl, whisk together sour cream, minced chipotle peppers, adobo sauce, and lime juice. Season with salt.

  7. 7

    Warm the corn tortillas on a dry skillet or directly over a low gas flame until slightly charred.

  8. 8

    Assemble the tacos: Layer shredded lettuce on each tortilla, followed by the blackened mahi-mahi pieces. Top with pico de gallo and a drizzle of chipotle crema. Garnish with fresh cilantro.

  9. 9

    Serve immediately.

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