Per serving · Approximate values estimated by AI
Spicy Cajun Grilled Shrimp
80% authentic · Creole/Cajun
A bold and zesty take on grilled shrimp, infused with classic Cajun spices for a fiery kick. Great as an appetizer or main course.
Ingredients
- Large shrimp, peeled and deveined1.5 lbs
- Cajun seasoning2 tbsp
- Olive oil3 tbsp
- Worcestershire sauce1 tbsp
- Garlic powder1 tsp
- Smoked paprika1 tsp
- Cayenne pepper (optional, for extra heat)1/2 tsp
- Salt1/2 tsp
- Black pepper1/4 tsp
- Lemon wedges (for serving)1
Steps
- 1
In a bowl, combine Cajun seasoning, olive oil, Worcestershire sauce, garlic powder, smoked paprika, cayenne pepper (if using), salt, and black pepper. Mix well.
- 2
Add the shrimp to the spice mixture and toss to coat evenly. Let marinate for at least 15-20 minutes.
- 3
Preheat your grill to medium-high heat.
- 4
Thread shrimp onto skewers, or grill directly on the grates if large enough.
- 5
Grill shrimp for 2-3 minutes per side, until pink, opaque, and slightly charred. Be careful not to overcook.
- 6
Serve hot with lemon wedges.
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