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Spicy Cajun Chicken Alfredo Garlic Bread
60% authentic · Cajun-Italian Fusion
A fusion dish combining the creamy richness of Alfredo with the bold, spicy flavors of Cajun seasoning, served on garlic bread.
Ingredients
- Baguette2 loaves
- Butter1 cup
- Garlic6 cloves
- Chicken breast2 lbs
- Cajun seasoning2 tbsp
- Heavy cream2 cups
- Parmesan cheese2 cups, grated
- Red bell pepper1, diced
- Onion1/2, diced
- Saltto taste
- Black pepperto taste
- Parsley1/4 cup, chopped
Steps
- 1
Preheat oven to 375°F (190°C).
- 2
Slice baguettes in half lengthwise. Mince garlic and mix with softened butter. Spread evenly on the cut sides of the baguette halves.
- 3
Place baguette halves on a baking sheet and toast for 10-12 minutes until golden.
- 4
Cut chicken into bite-sized pieces. Toss with Cajun seasoning, salt, and pepper.
- 5
In a large saucepan or pot over medium-high heat, add a little oil (optional) and cook chicken until browned and cooked through. Add diced red bell pepper and onion, and sauté until tender-crisp, about 5 minutes.
- 6
Pour in heavy cream and bring to a simmer. Stir in grated Parmesan cheese until melted and smooth. Season with additional salt and pepper if needed.
- 7
Add the cooked chicken and vegetables back into the sauce. Stir to combine and heat through.
- 8
Spoon the spicy Cajun chicken alfredo mixture over the toasted garlic bread.
- 9
Garnish with chopped fresh parsley.
- 10
Serve hot.
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