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Spicy Coconut Red Lentil Soup
60% authentic · Fusion
A flavorful twist on red lentil soup, incorporating creamy coconut milk and warming spices for a richer, slightly exotic taste.
Ingredients
- Red Lentils1 cup
- Coconut Milk1 can (13.5 oz)
- Vegetable Broth4 cups
- Onion1 medium
- Garlic3 cloves
- Ginger1 inch piece, grated
- Curry Powder1 tablespoon
- Turmeric1/2 teaspoon
- Cayenne Pepper1/4 teaspoon (or to taste)
- Olive Oil1 tablespoon
- Saltto taste
- Black Pepperto taste
- Fresh Cilantrofor garnish
Steps
- 1
Rinse the red lentils.
- 2
Finely chop the onion, mince the garlic, and grate the ginger.
- 3
Heat olive oil in a pot over medium heat. Sauté onion until softened, about 5 minutes.
- 4
Add garlic, ginger, curry powder, turmeric, and cayenne pepper. Cook for 1 minute until fragrant.
- 5
Add rinsed lentils, vegetable broth, and coconut milk. Bring to a boil, then reduce heat and simmer, covered, for 20-25 minutes, or until lentils are very tender.
- 6
Puree the soup using an immersion blender or a regular blender until smooth.
- 7
Season with salt and black pepper to taste. Reheat gently if necessary.
- 8
Serve hot, garnished with fresh cilantro and a pinch of cayenne pepper if desired.
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