Turkish

A traditional Turkish breakfast dish featuring poached eggs served over a bed of garlicky yogurt, drizzled with a spiced butter sauce.

Greek yogurt · Garlic · Eggs · Unsalted butter

A traditional Turkish layered pastry made with thin, yufka-like dough sheets, cheese filling, and baked until golden brown. It's known for its flaky texture and rich, savory flavor.

Yufka dough (or phyllo dough sheets) · Feta cheese · Ricotta cheese · Eggs

A traditional Turkish flatbread topped with a flavorful mixture of minced meat, vegetables, and herbs, baked to perfection. Often called 'Turkish Pizza'.

All-purpose flour · Active dry yeast · Sugar · Salt

A hearty and flavorful variation of Gözleme, this recipe features a savory filling of seasoned minced meat (lamb or beef) cooked with tomatoes and onions, offering a richer taste profile.

All-purpose flour · Warm water · Salt · Olive oil

A traditional Turkish flatbread, Gözleme, is made with a thin, unleavened dough, filled with savory ingredients, and cooked on a griddle until golden and slightly crispy. This classic version features a hearty filling of fresh spinach and salty feta cheese.

All-purpose flour · Warm water · Salt · Olive oil

A classic Turkish dish of eggplant stuffed with aromatic onions, garlic, tomatoes, and herbs, slow-cooked in olive oil until meltingly tender. The name translates to 'the Imam fainted', supposedly from its deliciousness.

Large eggplants · Onions · Garlic cloves · Tomatoes