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Spicy Crab and Artichoke Dip
35 mintime
Mediumdifficulty
7Servings
—Rating
Nutrition facts
350 kcalCalories
20 gProtein
8 gCarbs
25 gFat

Per serving · Approximate values estimated by AI

AppetizerSpicy

Spicy Crab and Artichoke Dip

70% authentic · Fusion

A flavorful twist on crab dip, incorporating the earthy notes of artichoke hearts and a kick of spice from jalapeños and cayenne pepper. Baked until golden and irresistible.

Ingredients

Servings7
  • Lump crab meat1 pound
  • Cream cheese, softened8 ounces
  • Sour cream1/2 cup
  • Canned artichoke hearts, drained and chopped1 cup
  • Fresh jalapeño, finely diced1
  • Garlic, minced2 cloves
  • Cayenne pepper1/4 teaspoon
  • Saltto taste
  • Black pepperto taste
  • Fresh cilantro, chopped2 tablespoons

Steps

  1. 1

    Preheat oven to 375°F (190°C).

  2. 2

    In a large bowl, beat together softened cream cheese and sour cream until smooth.

  3. 3

    Stir in the chopped artichoke hearts, diced jalapeño, minced garlic, cayenne pepper, salt, and black pepper.

  4. 4

    Gently fold in the lump crab meat and chopped cilantro.

  5. 5

    Transfer the mixture to a skillet or baking dish.

  6. 6

    Bake for 25-30 minutes, until hot, bubbly, and lightly browned.

  7. 7

    Garnish with extra cilantro and serve immediately with tortilla chips or baguette slices.

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