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Quick & Easy Crab-Stuffed Mushrooms
20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
180 kcalCalories
10 gProtein
8 gCarbs
12 gFat

Per serving · Approximate values estimated by AI

AppetizerQuick Meals

Quick & Easy Crab-Stuffed Mushrooms

75% authentic · American

A simplified version of the classic, using fewer ingredients and quicker preparation for a delicious appetizer with minimal fuss.

Ingredients

Servings4
  • Medium white mushrooms12
  • Canned crab meat, drained6 oz
  • Cream cheese, softened4 oz
  • Garlic powder1/2 tsp
  • Lemon juice1 tsp
  • Paprikafor garnish
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    Preheat oven to 400°F (200°C). Clean mushrooms and remove stems. Finely chop stems.

  2. 2

    In a bowl, mix drained crab meat, softened cream cheese, chopped mushroom stems, garlic powder, and lemon juice.

  3. 3

    Season with salt and pepper.

  4. 4

    Stuff the mushroom caps with the crab mixture.

  5. 5

    Place on a baking sheet and bake for 12-15 minutes, until mushrooms are tender and filling is bubbly.

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