20 mintime
Easydifficulty
6Servings
—Rating
Nutrition facts
250 kcalCalories
15 gProtein
3 gCarbs
20 gFat
Per serving · Approximate values estimated by AI
Quick & Easy Crab Dip
75% authentic · American
A simplified, faster version of crab dip that uses fewer ingredients but still delivers a delicious, creamy crab flavor. Ideal for when you need a quick appetizer.
Ingredients
Servings6
- Crab meat (imitation or real)12 ounces
- Cream cheese, softened4 ounces
- Sour cream1/4 cup
- Garlic powder1/2 teaspoon
- Saltto taste
- Black pepperto taste
- Paprikafor garnish
Steps
- 1
Preheat oven to 350°F (175°C).
- 2
In a medium bowl, combine softened cream cheese and sour cream until smooth.
- 3
Stir in the crab meat, garlic powder, salt, and pepper. Mix well.
- 4
Spread the mixture into a small oven-safe dish.
- 5
Bake for 15-20 minutes, until heated through and bubbly. Sprinkle with paprika before serving.
- 6
Serve warm with your favorite dippers.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
