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Spicy Garlic Parmesan Buffalo Wings
50 mintime
Mediumdifficulty
4Servings
Rating
Nutrition facts
650 kcalCalories
48 gProtein
6 gCarbs
48 gFat

Per serving · Approximate values estimated by AI

Spicy Garlic Parmesan Buffalo Wings

60% authentic · American Fusion

A flavorful twist on Buffalo wings, incorporating the savory notes of garlic and the salty richness of Parmesan cheese alongside the classic spicy sauce.

Ingredients

Servings4
  • Chicken wings2 lbs
  • Vegetable oilfor frying
  • Cayenne pepper-based hot sauce3/4 cup
  • Unsalted butter1/2 cup
  • Minced garlic3 cloves
  • Grated Parmesan cheese1/4 cup
  • Saltto taste
  • Black pepper
  • Fresh parsley, choppedfor garnish
  • Blue cheese dipfor serving

Steps

  1. 1

    Pat chicken wings dry and season with salt and pepper. Fry in 375°F (190°C) oil until golden and cooked through. Drain.

  2. 2

    In a saucepan, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

  3. 3

    Stir in the hot sauce and bring to a simmer. Cook for 2 minutes.

  4. 4

    Remove from heat and stir in the grated Parmesan cheese until melted and combined.

  5. 5

    In a large bowl, toss the fried wings with the garlic Parmesan sauce until well coated.

  6. 6

    Garnish with fresh chopped parsley and serve immediately with blue cheese dip.

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