Per serving · Approximate values estimated by AI
Spicy Buffalo Air Fryer Chicken Wings
80% authentic · American
Tangy and spicy buffalo wings, air-fried for crispiness and then coated in a classic buffalo sauce. A crowd-pleasing favorite.
Ingredients
- Chicken wings2 lbs
- Salt1 tsp
- Black pepper0.5 tsp
- Baking powder (optional)1 tbsp
- Frank's RedHot Sauce (or similar cayenne pepper sauce)0.5 cup
- Butter, melted0.25 cup
- White vinegar1 tsp
- Blue cheese dressing (for serving)as needed
- Celery sticks (for serving)as needed
- Carrot sticks (for serving)as needed
Steps
- 1
Pat the chicken wings completely dry.
- 2
Toss wings with salt, pepper, and baking powder (if using).
- 3
Preheat air fryer to 400°F (200°C).
- 4
Air fry wings in a single layer for 20-25 minutes, flipping halfway, until crispy.
- 5
While wings cook, whisk together Frank's RedHot sauce, melted butter, and white vinegar in a bowl.
- 6
Once wings are cooked and crispy, transfer them to the bowl with the buffalo sauce. Toss to coat evenly.
- 7
Serve immediately with blue cheese dressing, celery, and carrot sticks.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
