30 mintime

Mediumdifficulty

4Servings

—Rating

Nutrition facts

200 kcalCalories

25 gProtein

12 gCarbs

8 gFat

Per serving · Approximate values estimated by AI

Appetizer Seafood Spicy

Spicy Garlic Shrimp Cocktail

Name: Spicy Garlic Shrimp Cocktail
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Fusion
Ingredients: 1 lb Large shrimp, peeled and deveined; 4 Garlic cloves; 1 tbsp Olive oil; 1/2 cup Ketchup; 1 tbsp Prepared horseradish; 1 tbsp Lemon juice; 1/4 tsp Chili flakes; to taste Salt; to taste Black pepper; for chilling Ice; for garnish Fresh cilantro; for garnish Lime wedges

60% authentic · Fusion

A flavorful twist on shrimp cocktail, incorporating roasted garlic and a hint of chili for a bolder taste.

Ingredients

Servings4

Large shrimp, peeled and deveined1 lb
Garlic cloves4
Olive oil1 tbsp
Ketchup1/2 cup
Prepared horseradish1 tbsp
Lemon juice1 tbsp
Chili flakes1/4 tsp
Saltto taste
Black pepperto taste
Icefor chilling
Fresh cilantrofor garnish
Lime wedgesfor garnish

Steps

1
Roast garlic: Toss whole garlic cloves with olive oil and roast at 400°F (200°C) until soft and golden, about 15-20 minutes. Mash into a paste.
2
Cook shrimp: Boil shrimp as per classic recipe instructions (2-3 minutes). Drain and shock in ice water.
3
Prepare cocktail sauce: In a bowl, combine ketchup, horseradish, lemon juice, mashed roasted garlic, and chili flakes. Stir well. Season with salt and pepper.
4
Chill shrimp: Drain cooled shrimp and refrigerate for at least 30 minutes.
5
Assemble: Arrange chilled shrimp on a platter. Serve with the spicy garlic cocktail sauce. Garnish with cilantro and lime wedges.

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