Classic French Toast (Pain Perdu)
Tradicionalno jelo · French
A timeless classic, French toast is made by soaking slices of bread in a mixture of eggs and milk, then pan-frying until golden brown and slightly crispy. It's a beloved breakfast or brunch dish, often served with sweet toppings.
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Sastojci
- Thick-cut bread (brioche or challah)8 slices
- Eggs4 large
- Milk1 cup
- Granulated sugar2 tablespoons
- Vanilla extract1 teaspoon
- Butter2 tablespoons
- Salt1/4 teaspoon
- Powdered sugar (for dusting)to taste
- Fresh berries (for garnish)to taste
Koraci
- 1
In a shallow dish, whisk together eggs, milk, sugar, vanilla extract, and salt until well combined.
- 2
Dip each slice of bread into the egg mixture, ensuring both sides are coated but not overly saturated. Let soak for about 10-15 seconds per side.
- 3
Melt butter in a non-stick skillet or griddle over medium heat.
- 4
Place the soaked bread slices onto the hot skillet and cook for 3-4 minutes per side, until golden brown and cooked through.
- 5
Remove from skillet, dust with powdered sugar, and serve immediately with fresh berries.
