Hearty Stew

A hearty variation of the Zagreb tripe stew, incorporating white beans for added texture and substance, making it even more filling.

Beef tripe, cleaned and pre-cooked · Pork belly, diced · Onions, chopped · Garlic, minced

A richer variation of Jota popular in the Friuli-Venezia Giulia region of Italy, incorporating smoked pork ribs and a good quality sausage for added depth of flavor.

Sauerkraut · Dried beans (e.g., Borlotti) · Potatoes · Smoked pork ribs