Tripice na Zagrebački s Grahom (Tripe Stew with Beans)

Sastojci

• Beef tripe, cleaned and pre-cooked800 g
• Pork belly, diced100 g
• Onions, chopped2 large
• Garlic, minced3 cloves
• Carrots, diced1 medium
• Canned white beans (e.g., cannellini), drained and rinsed400 g
• Tomato paste2 tbsp
• Sweet paprika1 tbsp
• Bay leaf1
• Beef broth600 ml
• Vegetable oil2 tbsp
• Saltto taste
• Black pepperto taste
• Fresh dill, chopped (for garnish)2 tbsp

Koraci

1. 1

   Cut the pre-cooked tripe into bite-sized pieces.

2. 2

   In a large pot, heat vegetable oil. Add diced pork belly and cook until crispy. Remove pork belly, leaving fat.

3. 3

   Add chopped onions to the pot and sauté until softened, about 5-7 minutes.

4. 4

   Stir in minced garlic and cook for 1 minute.

5. 5

   Add diced carrots and cook for 5 minutes.

6. 6

   Stir in tomato paste and sweet paprika. Cook for 1-2 minutes.

7. 7

   Add the tripe pieces and stir to coat.

8. 8

   Pour in beef broth, add bay leaf, salt, and pepper. Bring to a simmer.

9. 9

   Cover and simmer for 1.5 hours, or until tripe is tender. Stir occasionally.

10. 10

    Add the drained and rinsed white beans to the stew. Stir gently.

11. 11

    Continue to simmer, covered, for another 20-30 minutes, allowing the flavors to meld and beans to heat through.

12. 12

    Remove bay leaf. Taste and adjust seasoning. Stir in the reserved crispy pork belly.

13. 13

    Serve hot, garnished with fresh chopped dill.