Istražite Dishkin recepte u kategoriji Regional Italian.
4 rezultata
A regional variation from Liguria, featuring a traditional pesto alla Genovese made with specific ingredients like Marjoram and Pecorino Sardo, often served with trofie or trenette pasta.
Trofie Pasta · Fresh Basil Leaves · Garlic Cloves · Pine Nuts
The authentic Bolognese ragù, traditionally served with fresh egg tagliatelle pasta, not spaghetti.
Fresh Egg Tagliatelle · Ground Beef · Pancetta · Onion
A regional variation from Emilia-Romagna where fresh tortellini are added to the layers of ragù and béchamel, creating a richer, more complex dish.
Lasagne sheets (fresh egg pasta) · Ground beef · Ground pork · Pancetta
A richer variation of Jota popular in the Friuli-Venezia Giulia region of Italy, incorporating smoked pork ribs and a good quality sausage for added depth of flavor.
Sauerkraut · Dried beans (e.g., Borlotti) · Potatoes · Smoked pork ribs
