Mushroom

A richer variation of chicken risotto, enhanced with earthy mushrooms and a touch of cream for extra indulgence.

Arborio rice · Chicken breast · Mixed mushrooms (e.g., cremini, shiitake) · Onion

An elevated mushroom risotto featuring a mix of wild forest mushrooms and a hint of luxurious truffle oil for an aromatic and decadent finish.

Arborio or Carnaroli rice · Mixed wild mushrooms (e.g., porcini, chanterelles, morels) · Shallots · Garlic

A simplified and quicker version of mushroom risotto, using pre-cooked mushrooms or mushroom broth for speed, while retaining a creamy texture.

Carnaroli or Arborio rice · Pre-sliced mushrooms (fresh or canned) · Onion · Garlic

A creamy and comforting classic Italian risotto, rich with the earthy flavor of mushrooms and finished with Parmesan cheese.

Arborio rice · Mixed mushrooms (e.g., porcini, cremini) · Shallots · Garlic

A more refined take on the classic, using prized porcini mushrooms for a deeper, more intense flavor, often associated with regional Croatian cuisine.

Pork tenderloin · Dried porcini mushrooms · Fresh mushrooms (optional, e.g., cremini) · Shallot