Quick Rezanci s makom

Name: Quick Rezanci s makom
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Slovenian-inspired
Ingredients: 300g Wide egg noodles; 100g Ground poppy seeds; 80g Granulated sugar; 40g Unsalted butter; 1/2 tsp Salt; as needed Water

70% autentično · Slovenian-inspired

A simplified version using store-bought noodles for a faster preparation, while retaining the classic poppy seed and sugar flavor profile.

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Sastojci

Wide egg noodles300g
Ground poppy seeds100g
Granulated sugar80g
Unsalted butter40g
Salt1/2 tsp
Wateras needed

Koraci

1
Cook the egg noodles in boiling salted water according to package directions until al dente. Drain well.
2
While noodles cook, combine ground poppy seeds and sugar in a bowl.
3
Melt the butter in a large pan. Add the drained noodles and toss to coat.
4
Add the poppy seed and sugar mixture to the pan with the noodles. Toss well to combine and heat through for 1-2 minutes.
5
Serve immediately.

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