Traditional Pečena Svinjetina s Krumpirom (Roasted Pork with Potatoes)
Tradicionalno jelo · Croatian
A classic Croatian dish featuring tender, slow-roasted pork shoulder seasoned with garlic and herbs, served alongside crispy, herb-infused roasted potatoes. This is the quintessential comfort food, perfect for family gatherings.
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Sastojci
- Pork shoulder1.5 kg
- Potatoes1 kg
- Garlic6 cloves
- Rosemary2 sprigs
- Thyme1 sprig
- Olive oil4 tbsp
- Saltto taste
- Black pepperto taste
Koraci
- 1
Preheat oven to 180°C (350°F).
- 2
Score the skin of the pork shoulder. Rub generously with salt and black pepper.
- 3
Peel and cut potatoes into large chunks. Toss with olive oil, salt, pepper, chopped garlic, rosemary, and thyme.
- 4
Place the pork shoulder in a roasting pan. Arrange the seasoned potatoes around the pork.
- 5
Roast for approximately 2.5 to 3 hours, or until the pork is tender and the potatoes are golden and crispy. Baste the pork with its own juices occasionally.
- 6
Let the pork rest for 10-15 minutes before carving.
- 7
Serve slices of pork with roasted potatoes.
