Savory Bread

A flavorful variation of Komiška pogača, incorporating briny capers and Kalamata olives alongside the traditional anchovies and onions for a Mediterranean twist.

All-purpose flour · Dry yeast · Warm water · Olive oil

A classic savory flatbread from the island of Vis, traditionally made with simple ingredients like anchovies, onions, and olive oil, baked until golden and fragrant.

All-purpose flour · Dry yeast · Warm water · Olive oil