Komiška Pogača with Capers and Olives
80% autentično · Croatian
A flavorful variation of Komiška pogača, incorporating briny capers and Kalamata olives alongside the traditional anchovies and onions for a Mediterranean twist.
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Sastojci
- All-purpose flour500g
- Dry yeast7g
- Warm water250ml
- Olive oil60ml
- Salt10g
- Sugar5g
- Fresh anchovies150g
- Yellow onions250g
- Capers30g
- Kalamata olives50g
- Black pepperto taste
Koraci
- 1
Activate yeast in warm water with a pinch of sugar. Let it sit for 10 minutes until foamy.
- 2
In a large bowl, combine flour and salt. Make a well and add the yeast mixture and 40ml of olive oil.
- 3
Mix and knead the dough for 8-10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
- 4
Thinly slice onions. Chop anchovies, capers, and pit olives.
- 5
Punch down dough, divide, and roll out into two rectangular shapes on parchment-lined baking sheets.
- 6
Brush dough with remaining olive oil. Top with onions, anchovies, capers, and olives. Season with black pepper.
- 7
Preheat oven to 200°C (400°F).
- 8
Bake for 20-25 minutes until golden brown.
- 9
Cool slightly before serving.
