Traditional Komiška Pogača
Tradicionalno jelo · Croatian
A classic savory flatbread from the island of Vis, traditionally made with simple ingredients like anchovies, onions, and olive oil, baked until golden and fragrant.
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Sastojci
- All-purpose flour500g
- Dry yeast7g
- Warm water250ml
- Olive oil50ml
- Salt10g
- Sugar5g
- Fresh anchovies200g
- Yellow onions300g
- Black pepperto taste
Koraci
- 1
Activate yeast in warm water with a pinch of sugar. Let it sit for 10 minutes until foamy.
- 2
In a large bowl, combine flour and salt. Make a well in the center and pour in the activated yeast mixture and olive oil.
- 3
Mix until a shaggy dough forms, then knead on a lightly floured surface for 8-10 minutes until smooth and elastic.
- 4
Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
- 5
While the dough rises, thinly slice the onions and chop the anchovies. Mix them together.
- 6
Punch down the risen dough and divide it into two portions. Roll out each portion into a rectangular or round shape on a baking sheet lined with parchment paper.
- 7
Spread the anchovy and onion mixture evenly over the dough, pressing it gently. Drizzle with a little more olive oil and season with black pepper.
- 8
Preheat oven to 200°C (400°F).
- 9
Bake for 20-25 minutes, or until the crust is golden brown and the toppings are cooked.
- 10
Let cool slightly before cutting into squares or wedges and serving.
