Traditional Grenadir Marsch (Grenadirmarš)
Tradicionalno jelo · Austrian/German
A classic and comforting dish of pan-fried pasta and potatoes, often served with caramelized onions. This is the authentic, hearty version.
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Sastojci
- Wide egg noodles250g
- Potatoes500g
- Onions2 large
- Butter50g
- Saltto taste
- Black pepperto taste
- Waterfor boiling
Koraci
- 1
Boil potatoes until tender, then peel and dice them.
- 2
Cook wide egg noodles according to package directions until al dente. Drain.
- 3
Finely chop the onions.
- 4
Melt butter in a large skillet over medium heat. Add onions and cook slowly until deeply caramelized and golden brown.
- 5
Add the diced potatoes to the skillet with the onions and cook for about 5-7 minutes, stirring occasionally, until lightly browned.
- 6
Add the cooked noodles to the skillet. Season generously with salt and pepper. Toss everything together and cook for another 5-10 minutes, stirring frequently, until the noodles and potatoes are heated through and slightly crispy.
- 7
Serve hot.
