Quick Grenadir Marsch
75% autentično · Austrian/German
A simplified and faster version of Grenadir Marsch, using pre-cooked or leftover potatoes and a quicker onion preparation.
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Sastojci
- Short pasta (e.g., penne, fusilli)250g
- Cooked potatoes (leftovers work well)500g
- Onions1 large
- Vegetable oil or butter3 tbsp
- Saltto taste
- Black pepperto taste
- Waterfor boiling
Koraci
- 1
Cook short pasta according to package directions. Drain.
- 2
Dice the cooked potatoes into bite-sized pieces.
- 3
Finely chop the onion.
- 4
Heat oil or butter in a large skillet over medium-high heat. Add onions and sauté until softened and lightly golden, about 5 minutes.
- 5
Add the diced potatoes to the skillet and cook for 3-5 minutes, stirring, until heated through.
- 6
Add the cooked pasta to the skillet. Season with salt and pepper. Stir well and cook for another 2-3 minutes until everything is combined and heated.
- 7
Serve immediately.
