Grenadir Marsch with Smoked Bacon and Herbs
80% autentično · Austrian/German
A flavorful twist on the classic, incorporating smoky bacon and fresh herbs for added depth and aroma.
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Sastojci
- Wide egg noodles250g
- Potatoes500g
- Smoked bacon150g
- Butter20g
- Fresh parsley, chopped2 tbsp
- Fresh chives, chopped1 tbsp
- Saltto taste
- Black pepperto taste
- Waterfor boiling
Koraci
- 1
Boil potatoes until tender, then peel and dice them.
- 2
Cook wide egg noodles according to package directions until al dente. Drain.
- 3
Dice the smoked bacon into small pieces.
- 4
In a large skillet, cook the bacon pieces over medium heat until crispy. Remove bacon with a slotted spoon and set aside, leaving the rendered fat in the skillet. Add butter if needed.
- 5
Add the diced potatoes to the skillet with the bacon fat and cook for about 5-7 minutes, stirring occasionally, until lightly browned.
- 6
Add the cooked noodles to the skillet. Add the crispy bacon back into the pan. Season generously with salt and pepper. Toss everything together and cook for another 5-10 minutes, stirring frequently, until heated through and slightly crispy.
- 7
Stir in the chopped fresh parsley and chives just before serving.
- 8
Serve hot.
