Quick Istarski Fuži with Truffle Oil
70% autentično · Croatian
A simplified version of the classic, using truffle oil for convenience while still delivering a delicious truffle flavor. Perfect for a weeknight meal.
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Sastojci
- Istarski fuži pasta400g
- Truffle oil2-3 tbsp
- Unsalted butter50g
- Heavy cream150ml
- Garlic1 clove
- Parmesan cheese, grated40g
- Fresh parsley, chopped2 tbsp
- Saltto taste
- Black pepperto taste
Koraci
- 1
Cook the istarski fuži according to package directions in salted boiling water until al dente. Reserve about 1/2 cup of pasta water before draining.
- 2
Finely mince the garlic.
- 3
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
- 4
Pour in the heavy cream and bring to a gentle simmer. Cook for 2 minutes.
- 5
Add the drained fuži to the skillet. Toss to coat. Stir in the truffle oil and grated Parmesan cheese.
- 6
Add a splash of reserved pasta water if needed to create a smooth sauce. Season with salt and pepper.
- 7
Stir in the chopped fresh parsley. Serve immediately.
