Quick Pljukanci with Pršut and Arugula
80% autentično · Croatian
A simplified and faster version of the classic, perfect for a weeknight meal. Uses pre-made pljukanci and focuses on quickly combining the key flavors.
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Sastojci
- Pljukanci pasta400g
- Pre-cooked diced pršut150g
- Arugula100g
- Garlic2 cloves
- Olive oil3 tbsp
- Saltto taste
- Black pepperto taste
Koraci
- 1
Cook pljukanci according to package directions in salted boiling water until al dente. Reserve about 1/2 cup of pasta water before draining.
- 2
Mince the garlic.
- 3
In a large bowl, combine the drained pljukanci, pre-cooked diced pršut, and minced garlic.
- 4
Heat olive oil in a small pan over low heat. Add garlic and cook for 30 seconds until fragrant. Pour this infused oil over the pasta mixture.
- 5
Add the fresh arugula and toss everything together. Add a splash of reserved pasta water to moisten, if needed.
- 6
Season with salt and black pepper to taste. Toss well and serve immediately.
