Quick Njoki s pršutom i vrhnjem (Speedy Gnocchi with Prosciutto and Cream)
80% autentično · Croatian
A simplified, faster version of the classic, using pre-made gnocchi and a straightforward sauce. Perfect for a weeknight meal without compromising on flavor.
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Sastojci
- Pre-made Potato Gnocchi500g
- Prosciutto80g
- Heavy Cream250ml
- Garlic Powder1 tsp
- Olive Oil1 tbsp
- Grated Parmesan Cheese40g
- Fresh Parsley1 tbsp, chopped
- Saltto taste
- Black Pepperto taste
- Waterfor boiling
Koraci
- 1
Boil gnocchi according to package instructions. Drain well.
- 2
While gnocchi boil, dice the prosciutto.
- 3
Heat olive oil in a skillet over medium heat. Add diced prosciutto and cook until slightly crisp.
- 4
Pour in heavy cream and add garlic powder. Stir well and bring to a simmer. Cook for 2-3 minutes until sauce thickens slightly.
- 5
Stir in Parmesan cheese until melted. Season with salt and pepper.
- 6
Add the cooked gnocchi to the sauce and toss to coat.
- 7
Stir in chopped parsley. Serve immediately.
