Traditional Zapečene Mesne Okruglice sa Sirom (Baked Meatballs with Cheese)
Tradicionalno jelo · Croatian
Classic baked meatballs made with a blend of ground meats, seasoned perfectly, and baked until golden brown, then topped with melted cheese. A hearty and comforting dish.
Ocijenite ovaj recept
Odaberite od 1 do 5 zvjezdica. Svaki recept može se ocijeniti samo jednom.
Još nema ocjena.
Sastojci
- Ground beef250g
- Ground pork250g
- Onion, finely chopped1 medium
- Garlic, minced2 cloves
- Egg1
- Breadcrumbs50g
- Milk50ml
- Parmesan cheese, grated30g
- Olive oil2 tbsp
- Saltto taste
- Black pepperto taste
- Cheese slices (e.g., Gouda or Mozzarella)4 slices
- Fresh parsley, chopped (for garnish)1 tbsp
Koraci
- 1
Preheat oven to 200°C (400°F).
- 2
In a large bowl, combine ground beef, ground pork, chopped onion, minced garlic, egg, breadcrumbs, milk, and grated Parmesan cheese.
- 3
Season generously with salt and black pepper. Mix well until all ingredients are evenly incorporated. Do not overmix.
- 4
Form the mixture into small meatballs, about 3-4 cm in diameter.
- 5
Heat olive oil in an oven-safe skillet over medium-high heat. Sear the meatballs for 2-3 minutes per side until lightly browned.
- 6
Alternatively, place meatballs on a baking sheet lined with parchment paper.
- 7
Place the skillet or baking sheet in the preheated oven. Bake for 15-20 minutes, or until the meatballs are cooked through.
- 8
Remove from oven. Top each meatball with a slice of cheese.
- 9
Return to the oven for another 3-5 minutes, or until the cheese is melted and bubbly.
- 10
Garnish with fresh chopped parsley before serving.
