30 minvrijeme
Lakotežina
4Porcije
—Ocjena
Quick Zapečene Mesne Okruglice sa Sirom (Speedy Baked Meatballs with Cheese)
80% autentično · Fusion
A simplified version of the classic, using pre-seasoned ground meat and a quicker cheese melting method for a weeknight-friendly meal.
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Sastojci
- Pre-seasoned ground meat (e.g., Italian sausage or seasoned beef)500g
- Egg1
- Breadcrumbs30g
- Shredded cheese (e.g., Cheddar or Monterey Jack)100g
- Olive oil spray1 spray
- Saltto taste
- Black pepperto taste
- Chives, chopped (for garnish)1 tbsp
Koraci
- 1
Preheat oven to 200°C (400°F).
- 2
In a bowl, gently mix the pre-seasoned ground meat with the egg and breadcrumbs. Season with salt and pepper if needed, depending on the meat seasoning.
- 3
Form into small meatballs.
- 4
Arrange meatballs on a baking sheet lined with parchment paper. Lightly spray with olive oil.
- 5
Bake for 15 minutes.
- 6
Remove from oven, sprinkle shredded cheese over the meatballs.
- 7
Return to oven for 5-7 minutes, until cheese is melted and bubbly.
- 8
Garnish with chopped chives.
