Savory Kuhani Štrukli with Herbs
75% autentično · Croatian
A savory variation of Kuhani Štrukli, incorporating fresh herbs into the cottage cheese filling and served with a savory butter sauce.
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Sastojci
- All-purpose flour300g
- Egg1
- Milk100ml
- Salt1 tsp
- Cottage cheese400g
- Fresh chives, chopped2 tbsp
- Fresh parsley, chopped2 tbsp
- Black pepper1/4 tsp
- Butter75g
- Waterfor boiling
Koraci
- 1
Prepare the dough as per the traditional recipe: Mix flour, egg, milk, and salt, knead, and let rest.
- 2
For the savory filling: Mix cottage cheese with chopped chives, parsley, salt, and black pepper.
- 3
Roll out the dough thinly. Spread the savory filling evenly over the dough.
- 4
Roll up the dough tightly and cut into slices.
- 5
Boil the štrukli slices in salted water for 15-20 minutes until cooked through.
- 6
Melt butter in a pan over low heat. Add a little of the reserved cooking water from the štrukli to emulsify.
- 7
Drain the cooked štrukli and toss gently in the herb butter sauce before serving.
