Quick Burek s Mesom (Simplified Meat Burek)
70% autentično · Balkan
A faster version of the classic Burek, using pre-made puff pastry for convenience, while still capturing the essence of the meat-filled pie.
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Sastojci
- Puff pastry sheets500 g
- Ground beef400 g
- Onion1 large
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Egg (for wash)1
Koraci
- 1
Finely chop the onion and sauté in oil until soft. Add ground beef and cook until browned. Season with salt and pepper. Let cool slightly.
- 2
Thaw puff pastry according to package directions. Unroll the sheets.
- 3
Spread the meat filling over one sheet of puff pastry, leaving a border. Top with another sheet.
- 4
Seal the edges by crimping with a fork. You can make one large pie or cut into individual portions.
- 5
Whisk the egg and brush it over the top of the pastry for a golden finish.
- 6
Bake in a preheated oven at 190°C (375°F) for 25-30 minutes, or until puffed and golden brown.
