Burek s Mesom i Sirom (Meat and Cheese Burek)
85% autentično · Balkan
A popular regional variation of Burek s Mesom, incorporating crumbled white cheese (like feta) into the meat filling for added flavor and texture.
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Sastojci
- Phyllo dough sheets1 kg
- Ground beef600 g
- Onions2 medium
- White cheese (e.g., feta)200 g
- Vegetable oil150 ml
- Saltto taste
- Black pepperto taste
- Water100 ml
Koraci
- 1
Finely chop onions and sauté in oil until translucent. Add ground beef, cook until browned. Season with salt and pepper. Remove from heat and let cool.
- 2
Crumble the white cheese and mix it into the cooled meat filling.
- 3
Prepare phyllo dough sheets by brushing each with oil. Layer several sheets (3-5) for the base.
- 4
Spread the meat and cheese mixture evenly over the layered phyllo.
- 5
Roll up the phyllo with the filling to form a log, or shape into a round pie.
- 6
Place in a greased baking dish. Brush the top with an oil and water mixture.
- 7
Bake in a preheated oven at 200°C (400°F) for about 45-55 minutes, until golden brown and crisp.
- 8
Allow to rest briefly before serving.
