Quick Krumpiruša
70% autentično · Serbian (Adapted)
A simplified version of Krumpiruša, using pre-made puff pastry for a faster preparation time while retaining the delicious potato and onion filling.
Ocijenite ovaj recept
Odaberite od 1 do 5 zvjezdica. Svaki recept može se ocijeniti samo jednom.
Još nema ocjena.
Sastojci
- potatoes750 g
- onions2 medium
- pre-made puff pastry1 package (approx. 300g)
- vegetable oil50 ml
- saltto taste
- black pepperto taste
Koraci
- 1
Preheat oven to 200°C (400°F).
- 2
Thinly slice the potatoes and onions.
- 3
In a bowl, toss the sliced potatoes and onions with vegetable oil, salt, and pepper.
- 4
Unroll the puff pastry. Place half of the potato and onion mixture onto one half of the pastry. Fold the other half of the pastry over to enclose the filling, crimping the edges.
- 5
Alternatively, line a baking dish with one sheet of puff pastry, add the filling, and top with another sheet, sealing the edges.
- 6
Cut a few slits in the top of the pastry to allow steam to escape.
- 7
Bake for 30-40 minutes, or until the pastry is golden brown and puffed, and the potatoes are tender.
- 8
Let cool slightly before serving.
