Quick Rižoto s rajčicama (Speedy Tomato Risotto)
70% autentično · Croatian
A simplified and faster version of the classic tomato risotto, perfect for weeknights. It uses pre-made tomato passata and a slightly different cooking technique to reduce the time without sacrificing too much flavor.
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Sastojci
- Arborio rice300g
- Tomato passata400g
- Vegetable broth1 liter
- Onion1 small
- Garlic1 clove
- Parmesan cheese40g
- Olive oil2 tbsp
- Fresh parsleya little
- Saltto taste
- Black pepperto taste
Koraci
- 1
Finely chop the onion and mince the garlic.
- 2
Heat olive oil in a wide pan over medium heat. Sauté the onion until softened, about 3-4 minutes.
- 3
Add the minced garlic and cook for 30 seconds.
- 4
Add the Arborio rice and toast for 1 minute, stirring.
- 5
Pour in the tomato passata and about half of the warm vegetable broth. Stir well.
- 6
Bring to a simmer and cook, stirring occasionally, for about 15-20 minutes, adding the remaining broth as needed, until the rice is cooked through and the risotto is creamy.
- 7
Remove from heat. Stir in the grated Parmesan cheese. Season with salt and black pepper.
- 8
Serve immediately, garnished with fresh parsley.
