Traditional Zeljanica (Spinach Pie)
Tradicionalno jelo · Balkan
A classic Balkan savory pie filled with fresh spinach, feta cheese, and eggs, baked in a flaky phyllo dough crust. This is the quintessential Zeljanica, perfect for any meal.
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Sastojci
- Phyllo dough1 lb
- Fresh spinach2 lbs
- Feta cheese12 oz
- Eggs4 large
- Onion1 medium
- Olive oil1/2 cup
- Salt1 tsp
- Black pepper1/2 tsp
- Yogurt1/2 cup
Koraci
- 1
Wash and finely chop the spinach. Squeeze out excess water.
- 2
Finely chop the onion and sauté in 2 tablespoons of olive oil until softened.
- 3
In a large bowl, combine the chopped spinach, sautéed onion, crumbled feta cheese, eggs, yogurt, salt, and pepper. Mix well.
- 4
Preheat oven to 375°F (190°C).
- 5
Brush a 9x13 inch baking dish with olive oil. Layer 4-5 sheets of phyllo dough, brushing each sheet with olive oil.
- 6
Spread the spinach filling evenly over the phyllo base.
- 7
Layer the remaining phyllo dough sheets on top, brushing each with olive oil. Tuck in the edges.
- 8
Score the top layer of phyllo into serving portions.
- 9
Bake for 40-50 minutes, or until the top is golden brown and crispy.
- 10
Let cool slightly before serving.
